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Everything that counts in cookware: delicious results, good looks, easy clean-up, durability is built right into it
Perfect for dozens of everyday tasks from steaming rice to reheating soups and sauces. Hard-anodized aluminum construction provides even heating across the bottom and up the sides of the pan. The durable, double-coated nonstick interior is ideal for making caramel, fondue and other sticky sauces. Sauces pour easily from the pan and clean up is soap-and-water simple.
Calphalons signature hard-anodized aluminum construction for excellent conductivity and even heating
The interior surface is double-coated with Calphalons sturdy, reliable nonstick coating
Tempered glass covers
Material : Hard anodized aluminum exterior; with a 2 layer nonstick coating interior
Cover : Tempered glass
Handle : Contoured, cast stainless steel with silicone
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